- All sections
- A - Human necessities
- A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or ; their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment ; preservation of foods or foodstuffs, in general
- A23L 1/23 - prepared by fermentation
Patent holdings for IPC class A23L 1/23
Total number of patents in this class: 64
10-year publication summary
|
13
|
5
|
0
|
0
|
0
|
0
|
0
|
0
|
0
|
0
|
| 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 |
Principal owners for this class
| Owner |
All patents
|
This class
|
|---|---|---|
| Nestec S.A. | 2777 |
8 |
| CJ Cheiljedang Corporation | 2964 |
5 |
| Kikkoman Corporation | 443 |
4 |
| V. Mane Fils | 169 |
4 |
| Givaudan SA | 1760 |
3 |
| Société des Produits Nestlé S.A. | 9672 |
2 |
| DSM IP Assets B.V. | 5856 |
2 |
| Mycotechnology, Inc. | 102 |
2 |
| Novozymes A/S | 3314 |
1 |
| Amano Enzyme Inc. | 324 |
1 |
| Amano Enzyme USA, Ltd. | 28 |
1 |
| Biova, L.L.C. | 29 |
1 |
| Daesang Corporation | 261 |
1 |
| DANONE GmbH | 8 |
1 |
| Evolva SA | 181 |
1 |
| Firmenich SA | 1612 |
1 |
| Fonterra Co-operative Group Limited | 111 |
1 |
| Kagoshima University | 284 |
1 |
| Kraft Foods R & D, Inc. | 24 |
1 |
| Kraft Foods R & D, Inc. | 120 |
1 |
| Other owners | 22 |